On the drinks menu


A taste of 3 local Pinot Noirs

Hawkdun Rise, Wild Earth & Tarras Canyon Pinot Noir $30


Laurent-Perrier Brut 750ml $210
Quartz Reef Central Otago 750ml $85
Quartz Reef Central Otago 375ml $37
Bandini Prosecco Italy 750ml $50
Veuve du Vernay Brut 200ml $20


Bandini Prosecco $50

Italy glass $10
Made in an extra dry style it has freshness & vibrancy.

Amisfield Rose $68

Central Otago glass $16
This rose is eye catching. With raspberry, wild strawberry & aromas of summer fruit.

Amisfield Dry Riesling $55

Central Otago glass $15
Intensely floral, spicy & mineral. A succulent dry palate with a good acid spine. A Wonderful aperitif!

Craggy Range Sauvignon Blanc $52

Martinborough glass $14
Lime, passionfruit & white peaches alongside the dry, mineral sensation on the palate that is unique to these soils.

Dog Point Sauvignon Blanc $59

Marlborough glass $15
Flinty minerality with floral notes, tropical fruit. Herbal whiffs, passionfruit & citrus.

Spy Valley Sauvignon Blanc $42

Marlborough glass $13
Easy Tiger lower alcohol citrus & green apples with a bright lively finish 9.5%

Peregrine Pinot Gris $60

Central Otago glass $15
A dry softly textured Pinot Gris with apricot, nectarine, ginger & elderflower balanced by a fine citrus freshness.

TW Reserve Chardonnay $50

Gisborne glass $14
Apricot and peach flavours mingled with white flowers, apples & oak vanilla.

Felton Road Chardonnay $110

Central Otago – Bannockburn
Notes of brioche, almond, peach & vivid Citrus.

Valli “The real Mccoy” Orange wine

Central Otago $70
A Pinot Gris with lychee, star anise, cream soda, almonds with beautiful fine tannin.


Quarter Acre Section $67

Hawke’s Bay glass $16
A Bordeaux blend dense with red and dark fruits, florals & dried herbs.

Quarter Acre Syrah $75

Hawke’s Bay glass $17
Beautifully poised boysenberry, black pepper, cedar & anise.

Hawkdun Rise Pinot Noir $87

Central Otago glass $18
Lightish in weight, with savoury herb notes & oak toast mingling with the red & black cherry.

Wild Earth Pinot Noir $70

Central Otago glass $16
Dark cherry & plum aromas together with savoury leather, mushroom & smokey char.

Tarras Canyon Pinot Noir $92

Central Otago. glass $19
A stunning example of pinot Noir with traces of clay, thyme & rich ripe fruit. Fine tannins & great length.

Pegasus Bay Merlot Cabernet $68

Waipara Valley
Abundant aromas & flavours purple plum, wild black berries, supported by vanilla & chocolate mocha spice.

Man O’ War Dreadnought Syrah $98

Waiheke Island
Baked raspberry & soft black currant fruits laced with dusty pepper spice.

Te Mata Estate Awatea cabernet merlot

Hawke’s Bay $85
Savoury, with dense blackcurrant, plum & spice.

Felton Road Central Otago

Block 3 Pinot Noir $165
Loaded with dark fruit & dried herbs, with hints of smoked meat over a complex spice background.


Monteiths Crushed Apple $11
Canyon pressed apple cider $12
Rochdale Pear cider $12
Crimson badger - Alcoholic ginger beer $12
Dark & grizzly - Spiced rum, ginger beer & lime $18



Emerson’s Pilsner. $7 / $13.50
Sleddog Hazy IPA. $7 / $13.50
Mischievous Kea IPA. $7 / $13.50
The revolving tap. $7 / $13.50
Canyon alcoholic ginger beer. $7 / $13.50


Amstel Light 2.5% $9
Heineken 0% $9
Emersons little bird IPA 0% $10
Speights $9
Summit ultra $9
Steinlager $10
Peroni Lager $10
Heineken $10
Corona G/F $10
Pure Blonde Low Carb $10
Nelson Pale Ale Low Gluten $10
Emerson’s Porter 500ml $16

Pease ask your server about our current Crafty beer selection.

Also, available cocktails whiskey and Spirit options.



Apple, Orange, Pineapple, Cranberry, Tomato $6
Benger - Apple & Boysenberry, Apple & Raspberry, Nectarine or Apricot. $8


Coke, Lemonade, L&P, Ginger Ale, Tonic, Soda & Diet Coke $5
Ginger Beer, Redbull $6
East imperial tonic or soda $5