Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!

STARTERS

BREADS & DIPS

A selection of breads & house made dips.
$12

SOUP

$11

REDCLIFF SALAD

Smoked pear, blue cheese, salad  & pumpkin seed granola.
$15

GOAT CHEESE PROFITEROLE

Creamed goats cheese stuffed profiteroles with local manuka honey & toasted pumpkin seed.
$11

SALMON CEVICHE

Red onion, coriander & lemon with kumara crackers.
$18

CHICKEN LIVER PATE

Grilled apple chutney, toasted flat bread.
$10

MAIN FARE

FIORDLAND WILD VENISON OSSO BUCCO

Braised venison osso bucco with creamy mushroom risotto.
$30

LAMB

Ras el hanout spiced sou vide lamb, served medium rare with Mediterranean vegetables, baked feta & finished with tzatziki.
$36

SLOW ROASTED PORK BELLY

Served on fondant kumara, pumpkin puree with apple & bacon slaw.
$34

STWEART ISLAND SALMON

Served with ricotta & spinach stuffed crepes topped with beurre blanc.
$39

NZ PRIME BEEF

300gm Ribeye steak cooked to your liking & served with a medley of buttery roasted root vegetables, greens, confit garlic, chimichurri & jus.
$40

FISH OF THE DAY

Served with crushed mascarpone potatoes, seasonal vegetables & beurre blanc.
POA

VEGETARIAN CREATION

Falafels served with a Greek style salad, chickpeas, baked halloumi & beetroot puree.
$30

FIORDLAND WILD VENISON

Served medium rare with creamed cabbage, medley of mushrooms, toasted walnuts & finished with a berry pinot reduction.
$38