SNACK MENU
- Orgy of mushrooms with bread $18
- Polenta Chips with chutney. $14
- Cheese Board 2 cheeses, chutney & bread. $25
- Venison Kebabs with chimichurri. $25
- Classic Wedges with sour cream & sweet chili. $18
- Arancini Balls Mushroom and parmesan with beurre blanc $16
- Marinated olives $10
- Breads & dips a selection of breads & home-made dips. $17
- Crispy squid tentacles with aioli. $18
- Game Platter with venison kebabs, arancinis, pork bites, squid, breads & dips, olives & wedges $50
- Vegige Platter with polenta chips, charred veg & hummus, olives, breads & dips, arancinis, wedges $40.
