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For a start

 

Fiordland Wild Venison

Venison carpaccio, parmesan, capers, aioli. $22

Breads & dips

A selection of breads & home made dips. $17

Soup of the day

Your server will inform you of today’s tasty treat. $16

MONK FISH CEVICHE

Red onion, coriander, capsicum & lemon, crackers. $22

Mediterranean salad

Salad greens, tomatoes, cucumber, olives, croutons, feta & redcliff house dressing. $17

SMOKED SALMON

With horseradish cream & melba toast. $18

WILD HARE CROQUETTE

Crumbed, confit shredded hare leg with beurre blanc. $16

 

 

MAIN FARE

WILD VENISON OSSO BUCCO

Served with homemade gnocchi tomato mirepoix ragout, garden peas & parmesan shards. $43

RAKIURA Salmon

Pan seared salmon served with cream cheese & spinach stuffed crepes topped with beurre blanc. $46

Beef Ribeye steak

300gm Ribeye steak cooked to your liking, served with fried potatoes, chard seasonal vegetables, chimichurri & jus. $52

Fiordland wild VENISON SALAD

Severed medium rare with a bacon, cashew nut & crisp green salad with berry dressing. $38

Blue Cod

Served with crushed mascarpone potatoes, seasonal vegetables topped with beurre blanc.

$47

slow roasted Pork Belly

Served on a roast kumara & pumpkin salad with spinach, walnuts & aioli topped with pear puree.

$44

Vegetarian of the day

Chef’s daily creation with ingredients from the Redcliff Garden. $35

WILD HARE BACKSTRAP

Served medium rare with pearl barley, mushroom & black beer risotto,roasted capsicum, confit carrots & wilted greens. $50