Menu

 

 

 

 

 

 

 

FOR A START 

 

 

MEDITERRANEAN SALAD

Salad greens, tomatoes, cucumber, olives, croutons, feta & redcliff house dressing. $17

BREADS & DIPS

A selection of breads & homemade dips. $17

SOUP OF THE DAY

Your server will inform you of today’s tasty treat. $16 DF

MONK FISH CEVICHE

Red onion, coriander, capsicum & lemon, crackers. $22 DF/GF

SMOKED SALMON 

With horseradish cream & melba toast. $18

FIORDLAND WILD VENISON

Venison carpaccio, parmesan, capers, aioli. $22 GF

 

 

 

 

 

 

 

                                                                                                           MAIN FARE

 

WILD VENISON OSSO BUCO

Served with homemade gnocchi tomato mirepoix ragout, garden peas & parmesan shards. $43

FIORDLAND WILD VENISON SALAD

 Severed medium rare with a bacon, cashew nut & crisp green salad with berry dressing. $38 GF/DF

BEEF RIBEYE STEAK

300gm Ribeye steak cooked to your liking, served with fried potatoes, chard seasonal vegetables, chimichurri & jus. $52 GF/DF

SLOW ROASTED PORK BELLY

Served on a roast kumara & pumpkin salad with spinach, walnuts & aioli topped with pear puree. GF/DF

$44

 SALMON 

Pan seared salmon served with cream cheese & spinach stuffed crepes topped with beurre blanc. $46

BLUE COD

Served with crushed mascarpone potatoes, seasonal vegetables topped with beurre blanc. GF

$47

VEGETARIAN OF THE DAY

Chef’s daily creation with ingredients from the Redcliff Garden. $35